FoodSaver FM2900 Vacuum Sealer Review & How-to Guide: Keep Food Fresh Longer!

Updated at: 27/03/2025

Are you tired of food spoiling before you have a chance to enjoy it? Do you dream of a kitchen where fruits, vegetables, and leftovers stay fresh for weeks, not days? Then look no further than the FoodSaver FM2900 Vacuum Sealer. This powerful and versatile machine promises to revolutionize your food storage, significantly reducing food waste and saving you money in the long run. We'll explore its features, performance, and ease of use in this comprehensive review, covering everything from initial setup to advanced sealing techniques. This impressive vacuum sealer boasts a range of benefits, but how does it stack up against the competition? Let's find out.

This review delves into the specifics of the FoodSaver FM2900, exploring its strengths and weaknesses. We'll cover everything from its intuitive controls and robust build quality to the efficiency of its vacuum sealing process and the variety of bags it supports. To help you get started immediately, we'll then move into a step-by-step guide on how to properly use your FoodSaver FM2900, ensuring you achieve optimal results every time.

Preparation and Safety Guidelines

Tools Needed
  • FoodSaver FM2900 Vacuum Sealing System
  • FoodSaver Handheld Sealer and Hose
  • FoodSaver Bags (pre-cut and zipper)
  • FoodSaver Heat Seal Roll
Safety Guidelines
  • Always ensure the FoodSaver FM2900 is unplugged before cleaning or performing any maintenance.
  • Never vacuum seal liquids or foods with sharp bones; this can damage the unit and create a safety hazard.
  • Do not use the FoodSaver FM2900 with damaged bags or containers; this could compromise the seal and lead to spoilage or leakage.

Step-by-Step Instructions

  1. Unboxing and Setup

    • Unboxing and familiarizing yourself with the FoodSaver FM2900 components.
    • Installing the heat seal roll.
    Installing the heat seal roll.Installing the heat seal roll.
    Unboxing and Setup

  2. Creating a Bag

    • Creating a custom bag using the heat seal roll and cutter.
    Creating a custom bag using the heat seal roll and cutter.
    Creating a Bag

  3. Sealing a Bag (No Vacuum)

    • Sealing a bag without vacuuming (using the 'Seal' function).
    Sealing a bag without vacuuming (using the 'Seal' function).
    Sealing a Bag (No Vacuum)

  4. Vacuum Sealing Dry Food

    • Vacuum sealing dry food (cereal) using the pre-cut bag and the 'Dry' setting.
    Vacuum sealing dry food (cereal) using the pre-cut bag and the 'Dry' setting.
    Vacuum Sealing Dry Food

  5. Vacuum Sealing Moist Food (with Hose)

    • Vacuum sealing moist food (carrots) using the handheld hose attachment and the 'Moist' setting.
    Vacuum sealing moist food (carrots) using the handheld hose attachment and the 'Moist' setting.
    Vacuum Sealing Moist Food (with Hose)

  6. Vacuum Sealing Opened Chips

    • Vacuum sealing opened chips using a smaller pre-cut bag and the 'Seal' function.
    Vacuum sealing opened chips using a smaller pre-cut bag and the 'Seal' function.
    Vacuum Sealing Opened Chips

Read more: Double Seal Vacuum Sealing Technique for Liquids

Tips

  • Leave about three inches of space from the food to the end of the bag before sealing.
  • Ensure the bag is straight and wrinkle-free before sealing for optimal results.
  • Wait at least 20 seconds before vacuum sealing another item.
  • Reuse bags by cutting off the sealed end and using the remaining portion for smaller items.

Common Mistakes to Avoid

1. Incorrect Bag Placement

Reason: The bag isn't properly aligned within the sealing area, leading to incomplete seals or leaks.
Solution: Ensure the bag is fully inserted into the sealing area with the edge aligned with the sealing strip.

2. Ignoring the Sealing Time

Reason: Not allowing the machine sufficient time to create a complete seal before removing the bag; this results in weak seals and food spoilage.
Solution: Always wait until the sealing cycle is complete and the machine indicates it’s finished before removing the bag.

3. Using Damaged Bags or Incompatible Materials

Reason: Using bags that are already torn, punctured or not designed for vacuum sealing leads to air leaks and unsuccessful sealing.
Solution: Use only FoodSaver-branded bags or other specifically designed vacuum sealer bags in good condition and avoid using non-vacuum seal compatible materials.

FAQs

What types of bags are compatible with the FoodSaver FM2900?
The FoodSaver FM2900 is compatible with FoodSaver brand bags and rolls, as well as other vacuum sealer bags made from compatible materials (check the manufacturer's specifications). Avoid using bags that are not designed for vacuum sealing, as they may tear or leak.