This comprehensive guide explores the versatility and efficiency of the Avid Armor Chamber Vacuum Sealer. Learn how to maximize its functionality and achieve optimal food preservation through various techniques, ensuring freshness and extending shelf life. We'll cover methods for both pre-sealed and open-ended bags, providing step-by-step instructions for each process. Whether you're a seasoned vacuum sealing enthusiast or a newcomer to the practice, this guide offers valuable insights and practical tips to help you master the art of vacuum sealing with your Avid Armor sealer.Discover how to repurpose existing bags for smaller portions, saving money and reducing waste. We'll detail the process of sealing open-ended bags, emphasizing the importance of proper bag placement and the use of the double-seal feature for an airtight seal. We'll also showcase the sealer's effectiveness in preserving delicate foods like smoked salmon, highlighting the "Auto vac and seal" function for optimal results. Finally, we'll summarize the key benefits of using the Avid Armor Chamber Vacuum Sealer, emphasizing its cost-effectiveness and ease of use.
Pros And Cons
- Provides a double seal
- Easy to use for sealing pre-sealed bags
- Can vacuum seal and seal open-ended bags
- Multiple seal time settings for different bag thicknesses
Read more: Out of Air Vacuum Sealer Bags Review: Are Thicker Bags Worth It?
Cutting and Preparing Pre-Sealed Bags
This section focuses on repurposing pre-sealed bags for smaller vacuum sealing projects. Start with a quart-sized Avid Armor bag, already sealed on three sides. Carefully cut the open end in half to create two smaller bags, ensuring a clean, straight cut for optimal sealing.
Remember to maintain the already sealed bottom. This technique is cost-effective, reducing waste and saving money. The cut bags can accommodate smaller portions of food, preventing freezer burn and extending shelf life.
Vacuum Sealing an Open-Ended Bag
This part details sealing an open-ended bag using the Avid Armor chamber vacuum sealer. First, ensure the sealer is plugged in and powered on. Wait for the indicator lights to confirm the machine is ready.
Slide the open-ended bag under the clip on the sealer's seal bar. Ensure the bag lies evenly across the bar. Close the chamber and select the 'seal' function. The double-seal feature ensures a tight, airtight seal.
Vacuum Sealing Food (Smoked Salmon)
This section demonstrates vacuum sealing food, specifically smoked salmon. After sealing one end of a cut bag, place the salmon inside. The textured side of the bag provides better grip on the sealing clip, preventing slippage.
Use the 'Auto vac and seal' function for optimal results. The chamber vacuum sealer removes air effectively, preserving the freshness and quality of the food. The sealed bags are now ready for freezing.
Conclusion and Product Evaluation
The Avid Armor chamber vacuum sealer effectively seals both pre-cut and open-ended bags, preserving food quality and extending its shelf life. The double-seal feature is a key advantage, ensuring airtight storage. The ability to cut bags down saves money and reduces waste.
This machine excels at preserving food items, preventing freezer burn. Its ease of use makes it ideal for home use, offering convenient and efficient vacuum sealing. The cost-saving measure of utilizing pre-sealed bags is highly beneficial.